Livestock Commodities

Published: 01/19/2023

What are Livestock Commodities?

Livestock commodities are any animal used for food, including beef, pork, poultry, dairy products, and fish. The most common livestock commodities are cattle and chickens because they require less care than other animals and are easy to raise. However, people often raise other types of animals like goats, sheep, and pigs as well.

Livestock commodities can be purchased at a local butcher's shop or grocery store. Most supermarkets carry chicken breasts, beef steaks, and pork chops. The quality of the meat will vary depending on the type of animal it came from and how it was cared for before slaughtering.

Livestock commodities are any animal used for food, including beef, pork, poultry, dairy products and fish.

Types of Livestock Commodities

Livestock are animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. The term "livestock" includes cattle, bison, poultry, fish, sheep, goats, horses, llamas and camels. The breeding, maintenance and slaughter of livestock are known as the livestock industry.

Beef

Beef – this is a very popular commodity and is considered to be one of the most expensive forms of meat in the world. Beef is also known as veal, which is an expensive type of meat that comes from young calves. It has a high fat content, which makes it more tender than other types of meat.

Bees

Honey is the product that most people associate with bees, but it's not the only thing they produce. Honey is made from nectar that bees collect from flowers and turn into honey by adding enzymes that break down the sugars in nectar into simpler sugars like glucose and fructose.

Dairy

Dairy livestock commodities are used to make dairy products like cheese, butter and milk. The most common dairy livestock commodities are:

Milk is a liquid secreted by the mammary glands of mammals that is used as food for young offspring.

Cheese is a food produced from milk that has been curdled and strained, often coagulated by bacterial culture, and then shaped into molds. There are thousands of types of cheese made around the world, with a wide range of flavors and textures. In fact, some cheeses can taste better than others depending on what they're made from. For example, if you want to make your own mozzarella cheese at home using fresh milk from a local farm, you'll probably find that it tastes much better than store-bought versions made from powdered milk or other substitutes.

Equine

There are a number of equine livestock commodities that can be used for the production of horse products. These include mares, stallions, geldings, foals and colts.

Mares are female horses that can either be pregnant or non-pregnant. They are usually used for breeding purposes.

Stallions are male horses that have not been castrated and can father foals. Stallions are often used for breeding purposes. Geldings are castrated males who have been castrated before reaching sexual maturity and can no longer breed with mares. Geldings are often used as riding horses or as show horses.

A foal is a young horse that has been born within the last year and is less than one year old at the time of purchase or sale of its parents' offspring. Foals with their mothers are called "weanlings" while those without their mothers are known as "colts."

Goats

Goats are one of the oldest domesticated animals. They were first domesticated in the Middle East about 10,000 years ago for their milk, meat and hides. Today, goats are raised in many parts of the world for milk, meat and fiber. There are over 200 breeds of goat in the world today.

Goats are very adaptable and can be raised on a variety of different food sources. Their diet may consist of hay, grasses or legumes depending on available pasture or rangeland conditions. In addition to grazing, goats can be fed grain or hay that is high in protein content.

Goats are highly efficient at converting poor quality forage into high quality milk; they produce up to 15 pounds per day if properly fed. Milk from goats generally has less butterfat than cow's milk but is higher in protein content than either beef or sheep's milk (about 3 percent).

Goats are often raised for their meat because it is leaner than other livestock meats (eighty percent lean). Goat meat is similar to lamb but darker in color with a stronger flavor.

Lamb

Lamb, also referred to as mutton, is the meat of domestic sheep at any age. It is one of the oldest meats consumed by humans and has been important to many civilizations.

Lamb is one of the most popular meats in the world. In Western countries, it is usually eaten roasted or cooked in stews and casseroles. For many cultures, however, lamb is an important part of their diet and features prominently in local cuisine.

Lamb has a mild flavour and a meaty texture that makes it ideal for slow cooking. It's also a great source of protein and vitamins.

Ostrich & Emu

Ostrich and emu are the two most popular species of ostrich. Ostrich meat is lean, low in cholesterol, and high in protein. It can be found in many grocery stores, and specialty markets.

Emu meat is dark red, low in fat and cholesterol, and a good source of protein. It is not as common as ostrich meat but can be found at some specialty markets or farmers' markets.

Pork

Pork is one of the most popular meats in the world. It is a good source of protein and has a relatively low fat content. Pork products are also an important part of numerous cuisines around the world.

Poultry

Poultry is any domesticated bird kept for meat or eggs. This includes chickens (broilers), turkeys (fryers), ducks (roasters), geese (stewing hens), quail (coquelets) and pheasant (poussin). There are also several types of fowl such as guinea fowl and partridges that are used for both meat and eggs as well as game birds such as grouse and pheasants which are hunted for sport rather than eaten by people.